Restaurants in Canmore

Welcome to the Owner Direct Vacation Rentals Travel Guides page for Canmore. Here you can find out lots of information about Restaurants in Canmore, to help you plan your vacation easily. If you’re planning a vacation in Canmore, you’ll find all you need to know about Restaurants in Canmore right here. Just browse through the list below to get a good feel for what’s available for you in Canmore, courtesy of Owner Direct Vacation Rentals.

1. French Quarter Café
Boasting Cajun and Creole dining that include favorites like Jambalaya, Blackened Red Snapper and Crawfish the French Quarter Café is considered one of the finest restaurants in the Banff and Canmore area serving customers from all over the world.

2. Chez Francois French Cuisine
Breakfast, Lunch, Dinner, Catering.

3. Chef's Studio Japan
Join us at Chef's Studio Japan any evening for a dining sensation that will leave your taste buds tingling for days. We specialize in Sushi & Teriyaki.

4. Treo Restaurant
Located on the north side of the Trans Canada highway, Treo Restaurant offers casual elegance that is off the beaten path. Influenced by the flavors of the world, award winning cheff James Patchell fuses global cuisine with contemporary flair, creating the boldest dining experience anywhere in the Bow Valley.

5. Rocky Mountain Flatbread Co.-Canmore & Vancouver
Restaurant - Our doors are open for lunch and dinner where you can watch the show as our team prepare and bake delicious flatbread pizzas in our wood fired oven. We also serve mouth watering all natural pastas, salads and desserts to “live for”.

6. Gasthaus Alphorn Restaurant
Austrian Chef and Owner Markus Aschauer has continued the tradition of fine European dishes, but, wanting to please guests from around the world, has added some fine Canadian dishes to the menu.

7. Quarry Bistro & Winebar
Chef David Wyse's cooking is rooted in classic French and Italian provincial cuisine. The quarry menu demonstrates his knowledge and love of local ingredients, which he combines with tradition to create his modern bistro fare.